Trying out monja was another new experience for me. On Tuesday, Souma-san treated M and I to drinks, monja, okonomiyaki, and yakisoba in Hachidoki, where there was a street filled with monja restaurants. What is monja? I don't know exactly. It's a gooey mix of different ingredients for you to cook (or you can have the waiter cook it in front of you) on a big hot plate which takes up most of your table. What was in our monja? I recognized tentacles, so there was probably octopus. And I guess there were some vegetables in there too. It tasted okay. But I
guess it's not food to make one satisfied, but more of food for group discussions, because everybody gets to share the one big liquid "pie", and you can only get a tiny quantity at a time. Also, you can only scrape off bits from the edges, because the pie is hot and still mostly liquid except at the edges, and you are only given a tiny (super mini) spatula for your spoon. It allowed plenty of time for talking.The okonomiyaki was good. And I was able to flip it successfully (whew). I also got to try jasmine tea. It's better than oolong tea, but it's more expensive.

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